For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
Restaurant Opening Hours
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Thick white, gf Pane Di Casa
Sides
Sides
Sides
Sides
Sides
Grilled bacon, scrambled eggs on thick white toast
Kids
Golden toast with maple syrup & fresh berries
Kids
Thick white toast paired with crispy bacon & eggs served your way
Breakfast Mains
Refreshing açai blend topped with granola & seasonal berries drizzled with maple syrup
Breakfast Mains
Bacon, fried egg, haloumi cheese, fresh rocket, ripe tomato & chilli jam
Breakfast Mains
pane di casa topped with smashed avocado, cherry tomatoes, feta, toasted cashews, fresh basil & black sesame, served with a lemon wedge.
Breakfast Mains
Caramelised bananas, whipped cream, salted caramel, toasted pecans & seasonal berries
Breakfast Mains
Grilled pepper mortadella, Pico de Gallo, poached egg, feta & a vibrant herb mix
Breakfast Mains
Scrambled eggs infused with chilli oil, black sesame, spring onions & crumbled feta served with thick white toast
Breakfast Mains
Served on an English muffin, layered with your choice of bacon or smoked salmon, spinach, asparagus, poached eggs & hollandaise
Breakfast Mains
Served on an English muffin, layered with smoked salmon, spinach, asparagus & poached eggs with hollandaise sauce
Breakfast Mains
Crispy bacon, roasted tomato, roasted mushrooms, hash browns, pork sausage, baked beans & eggs your way served with thick white toast
Breakfast Mains
Salad Toppers
with aioli
Sides
Salad Toppers
Salad Toppers
Starters
Add bacon +$3
Starters
Seasonal vegetables, tossed in garlic
Sides
Salad Toppers
Seasonal greens tossed in a white miso butter & topped with toasted sesame
Sides
Crispy chicken, cheese, lettuce, mayonnaise & chips
Kids
Beef patty, American cheddar, tomato sauce & chips
Kids
Battered locally caught fish with chips
Kids
With ranch dipping sauce
Sides
Wood smoked ham & cheese on a tomato base
Kids
With chips & tomato sauce
Kids
Macaroni & American cheddar cheese sauce, topped with parmesan
Kids
Baked macaroni in a gruyère cheese sauce, topped with toasted breadcrumbs
Sides
Roasted corn ribs tossed in home-made cowboy butter with vegan aioli
Starters
Creamy burrata, heirloom tomatoes & basil drizzled with a sweet balsamic glaze, served with toasted Turkish bread
Pizza
Buttermilk tenderised calamari strips w lemon aioli
Starters
Creamy bocconcini, fresh basil on a rich tomato base with a drizzle of olive oil
Pizza
Fresh kingfish, served with a ginger-soy sauce, topped with black sesame, crispy fried shallots & lime
Starters
Roasted potato, sweet potato, brussel sprouts, honey roasted carrots, beetroot & crispy chickpeas coated in a chilli-lime dressing
Salads
A double beef patty, layered with melted American cheddar, pickles & Bel’s signature burger sauce, served with chips
Burgers
Served with your choice of Franks buffalo, blue cheese ranch or hickory BBQ
Starters
Southern crispy fried chicken, jalapeño slaw, grilled pineapple & house-made chipotle mayo
Burgers
Tossed in a sticky & spicy gochujang coating & topped with toasted sesame seeds
Starters
Crisp cos lettuce, crunchy croutons, grated parmesan, bacon, anchovies, Caesar dressing & a poached egg
Salads
With mozzarella on a rich tomato base
Pizza
Grilled zucchini, marinated artichokes, heirloom tomatoes, spinach & feta on a rich tomato base
Pizza
Grass fed scotch fillet, basil mayo, smoked chilli & garlic butter and a herb & rocket mix served on toasted focaccia
Burgers
House-made pork crumbs, Spanish onion, ham & salami on a BBQ sauce base
Pizza
Wood smoked ham & grilled pineapple on a classic tomato base
Pizza
Grilled chicken, sundried tomatoes, Spanish onion on a gorgonzola cream base topped with shiso
Pizza
Pepper spiced mortadella, pepperoni, sundried tomato, whipped ricotta with a drizzle of hot honey, topped with chilli flakes on a rich tomato base
Pizza
Teriyaki salmon, wasabi kewpie, pickled carrot, edamame beans, pickled ginger, avocado, wakame & furikake seasoning
Salads
Mediterranean spiced cauliflower, served with romesco, pomegranate seeds, mint tabouli & a lemon wedge
Mains
Prawns, capers, red onion & mozzarella on a garlic cream base, topped with fresh dill, chilli oil & chilli flakes, served with a lemon wedge
Pizza
With lemon, served with chips & slaw
Mains
With rocket, a drizzle of balsamic glaze & olive oil, on a rich tomato base
Pizza
Rich cream sauce, with mushrooms, thick cut bacon, parmesan topped with parsley & fresh cracked black pepper
Mains
Light & crispy battered hoki served with chips & a house-made tartare sauce
Mains
Crumbed chicken breast topped with Napoli sauce, smoked ham & three cheese blend, served with chips & slaw
Mains
Grass fed Scotch fillet, basil mayo, smoked chilli & garlic butter, herb & rocket mix plus a Cajun deep fried soft shell crab on toasted focaccia, served with fried pickles & chilli aioli. *This one is going in the running to win QLD'S Best Steak Sandwich! Be sure to vote
Burgers
Tiger prawns served with a house-made cocktail sauce
Starters
Lobster & prawns tossed with linguine, cherry tomatoes, chilli & lemon gremolata in a white wine cream sauce with chilli oil
Mains
Served with basmati rice, pickled fennel, Spanish onion, coriander & herb oil
Mains
Buttermilk tenderised calamari strips, with lemon aioli
Party - Serves up to 4 people
Toasted Turkish bread served with beetroot hummus, prosciutto, cornichons, quince paste, brie & smoked cheddar cheese
Starters
Served with your choice of Franks buffalo, blue cheese ranch or hickory BBQ
Party - Serves up to 4 people
Tossed in a sticky & spicy gochujang coating & topped with toasted sesame seeds
Party - Serves up to 4 people
Slow-cooked ribs glazed in our signature BBQ sauce, served with charred corn rib, house-made slaw & chips
Mains
German style pork knuckle served with creamy mash, sauerkraut & apple chutney topped with a rich red wine gravy
Mains
1/2 Dozen $25 - Dozen $43
Oysters
1/2 Dozen $27 - Dozen $45
Oysters
From The Grill
From The Grill
1/2 Dozen $29 - Dozen $47
Oysters
From The Grill
Lobster tail, hot mussels, Kilpatrick oysters, salt & vinegar calamari & crispy beer-battered fish with tartare sauce
Seafood Platters
Fresh prawns, natural oysters, lobster, snow crab & greenlip mussels — served with cocktail sauce & fresh bread rolls
Seafood Platters
A whole lobster & garlic butter lobster tail, fresh prawns, natural & Kilpatrick oysters, snow crab, greenlip mussels, salt & vinegar calamari, & crispy beer-battered fish with cocktail sauce & tartare sauce
Seafood Platters
Warm chocolate brownie with salted caramel sauce, crushed pecans, fresh raspberries & vanilla bean ice cream
Desserts
Classic pavlova topped with seasonal fresh fruits, whipped cream and a sweet berry compote & passion fruit drizzle
Desserts
Sticky pecan tart, served with a coconut crumb, ice cream & a strawberry coulis
Desserts
Rich creamy interior covered by a crunchy layer of camerelised sugar, topped with fresh seasonal berries & mint
Desserts
The Belvedere has been a stand-out pub in Woody Point since 1901. With its stunning views across the peninsula, there’s no better place to be.