For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
Restaurant Opening Hours
8AM - 8:30PM (Sun - Thurs)
8AM - 9PM (Fri & Sat)
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Focaccia, white bread or gluten free pumpkin bread
Sides
Sides
Grilled bacon, scrambled eggs on focaccia
Kids
Golden crêpes served with strawberries & fresh whipped cream
Kids
Bacon and eggs your way with focaccia
Breakfast Mains
A wholesome blend of goji berries, crunchy coconut & fresh seasonal berries served with creamy coconut yoghurt
Breakfast Mains
Sliced avocado paired with sweet cherry tomatoes on toasted Turkish bread, drizzled with chimichurri, topped with fetta & finished with crispy lotus chips
Breakfast Mains
Topped with macerated strawberries, velvety mascarpone, crunchy candied macadamias with a drizzle of maple syrup
Breakfast Mains
Flaky croissant, layered with crispy bacon, rocket & poached eggs with house-made hollandaise
Breakfast Mains
Tasty scrambled eggs infused with chilli oil, with fried shallots, spring onions & crumbled fetta served on toasted focaccia
Breakfast Mains
A hearty breakfast burger loaded with a smashed beef patty, avocado, fried egg, crispy bacon & a golden hash brown on an English muffin with a spicy kick of sriracha mayo
Breakfast Mains
The ultimate breakfast feast with crispy bacon, grilled tomato, roasted mushrooms, a golden hash brown, pork sausage, baked beans & eggs your way served with toasted focaccia
Breakfast Mains
Salad Toppers
Salad Toppers
Starters
with aioli
Sides
Salad Toppers
Salad Toppers
With ranch dipping sauce
Sides
Sweet Dutch carrots with a fig glaze topped with creamy garlic fetta, pomegranate & candied pepitas
Sides
Creamy house-made potato salad with peas, chopped pickles & shallots dressed in a wholegrain mustard cream
Sides
Sauteed button mushrooms, tossed in a mildly spicy house-made cowboy butter
Sides
Fresh cucumber marinated in soy, chilli oil with sesame
Sides
Add bacon +$3
Starters
Peppery rocket leaves tossed with shaved parmesan for a simple yet flavourful salad
Pizza
Crispy chicken, cheese, lettuce, mayonnaise & chips
Kids
Tagliatelle in Napoli sauce with shaved parmesan
Kids
Beef patty, American cheddar, tomato sauce & chips
Kids
Crumbed whiting with chips
Kids
Wood smoked ham & cheese on a tomato base
Kids
With chips & tomato sauce
Kids
A refreshing mix of creamy buffalo mozzarella, ripe tomatoes & basil drizzled with a sweet fig glaze
Pizza
Warm flat bread infused with confit garlic & rosemary, served with a house made sun-dried tomato & charred capsicum dip
Pizza
Crispy cannoli filled with coffee & kahlua mascarpone, drizzled with a chocolate fudge sauce & topped with hazelnut rocher ice cream
Desserts
Roasted corn ribs tossed in home-made cowboy butter with vegan aioli
Starters
Buttermilk tenderised calamari strips w preserved lemon aioli
Starters
A timeless classic with creamy bocconcini, fresh basil, on a rich tomato base
Pizza
A bold Italian classic, featuring kalamata olives, anchovies, Spanish onion, capers & parmesan with fresh basil over a tomato base
Pizza
Crispy slices of pepperoni paired with melted mozzarella on a robust tomato base
Pizza
A juicy double beef patty, layered with melted American cheddar, pickles & Bel’s signature burger sauce, served with chips
Burgers
Wood smoked ham, crispy bacon & pepperonion a smokey BBQ base
Pizza
Grilled chicken marinated with preserved lemon & garlic, complimented by semi-dried tomatoes, topped with creamy fetta on a rich tomato base
Pizza
Sweet meets savoury, with wood smoked ham & grilled pineapple on a classic tomato base
Pizza
Served with your choice of Franks buffalo, blue cheese ranch or hickory BBQ
Starters
Crispy fried chicken thigh, topped with a tangy slaw, spicy jalapeño & sweet grilled pineapple served with chips
Burgers
Crisp cos lettuce, crunchy croutons, shaved parmesan, wood smoked bacon, anchovies, Caesar dressing & a soft poached egg
Salads
A colourful medley of fresh mixed lettuce, strawberries, blueberries, charred corn, avocado & pistachios tossed in a zesty mustard dressing
Salads
Marinated fresh tuna accompanied by a vibrant mix of fresh mango, avocado, sticky rice, pickled cucumber, edamame, wakame & light Japanese dressing
Salads
Succulent Moreton Bay bugs & prawns with a hint of fresh chilli, topped with fresh peppery rocket on a vibrant tomato base
Pizza
Tender steak with fresh tomato, beetroot, rocket, mustard, pickle relish & horseradish mayo on toasted Turkish bread served with chips
Burgers
A hearty grilled eggplant steak served with quinoa tabouli, peperonata, chimichurri & almond dukkah
Mains
Fresh prawns with cocktail sauce
Starters
Golden crumbed chicken breast topped with Napoli sauce, wood smoked ham & three cheese blend served with chips & slaw
Mains
Crispy beer battered hoki, served with house-made tartare, fresh salad & chips
Mains
Tender lobster & prawns tossed with tagliatelle, cherry tomatoes & lemon gremolata in a white wine sauce
Mains
Humpty Doo Barramundi with miso & roasted sesame dressing, crispy noodles, edamame & wakame salad
Mains
Flaky buttery croissant filled with Moreton Bay bug meat & prawns topped with a Marie-Rose & dill sauce served with salted potato crisps
Mains
Buttermilk tenderised calamari strips, with preserved lemon aioli
Party - Serves up to 4 people
1/2 Dozen $22 - Dozen $39
Oysters
A hearty German style pork knuckle served with creamy mash, sauerkraut & tangy apple chutney topped with a rich red wine gravy
Mains
Served with your choice of Franks buffalo, blue cheese ranch or hickory BBQ
Party - Serves up to 4 people
1/2 Dozen $24 - Dozen $41
Oysters
Rich in flavour Oakdale eye fillet, pasture fed for a tender finish
From The Grill
Baked brie, gypsy ham, bresaola, fennel & garlic salami, pickles, grilled focaccia, mild chillies & olives
Starters
A hearty grain fed sirloin steak
From The Grill
1/2 Dozen $26 - Dozen $45
Oysters
A premium cut of grain fed beef, tender & full of flavour
From The Grill
A delicious spread of fresh prawns, natural oysters, lobster, snow crab, & greenlip mussels served with zesty cocktail sauce & a fresh bread roll for 2 people to share
Seafood Platters
A generous feast featuring fresh prawns, natural oysters, lobster, snow crab, greenlip mussels, beer battered cod, salt & vinegar calamari & fresh bread rolls served with cocktail & tartare sauce for up to 4 people to share
Seafood Platters
A light & airy pavlova topped with fresh seasonal fruits & cream
Desserts
Crispy battered cinnamon coated pineapple served with lychee syrup & a refreshing scoop of mango sorbet
Desserts
A velvety chocolate mousse encased in a chocolate dome, served with kataifi pastry & pistachio praline
Desserts
The Belvedere has been a stand-out pub in Woody Point since 1901. With its stunning views across the peninsula, there’s no better place to be.