For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
Restaurant Opening Hours
8AM - 8:30PM (Sun - Thurs)
8AM - 9PM (Fri & Sat)
Sides
Sides
Sides
Sides
Sides
Sides
Thick white, gf Pane Di Casa, Seeded GF
Sides
Sides
Sides
Sides
Warm, golden and lightly toasted raisin bread served with butter — a simple classic
Sides
Grilled bacon, scrambled eggs on thick white toast
Kids
Fluffy waffles served with vanilla ice cream & a drizzle of maple syrup
Kids
Thick white toast paired with crispy bacon & eggs prepared just how you like them
Breakfast Mains
House-made granola served with berry compote & charred peaches
Breakfast Mains
Fluffy scrambled eggs infused with chilli oil, black sesame, spring onions & crumbled fetta served with thick white toast
Breakfast Mains
Rustic pane di casa topped with fresh smashed avocado, haloumi, drizzled with sweet honey & finished with a gentle kick of chilli threads
Breakfast Mains
A decadent twist on a breakfast classic served on an English muffin, layered with crispy bacon, peppery rocket, & perfectly poached eggs with our silky house-made hollandaise sauce
Breakfast Mains
Golden waffles with tangy orange curd, topped with crunchy toasted pecans, charred orange segments & bourbon caramel
Breakfast Mains
Start your day with a bang – featuring juicy bacon, perfectly fried egg, salty haloumi cheese, fresh rocket, ripe tomato and a kick of our house-made chilli bacon jam
Breakfast Mains
A decadent twist on a breakfast classic served on an English muffin, layered with premium salmon, peppery rocket, & perfectly poached eggs with our silky house-made hollandaise sauce
Breakfast Mains
The ultimate breakfast with crispy bacon, roasted tomato, roasted mushrooms, hash browns, pork sausage, baked beans & eggs your way served with thick white toast
Breakfast Mains
Salad Toppers
Starters
with aioli
Sides
Salad Toppers
Salad Toppers
Salad Toppers
Add bacon +$3
Starters
With ranch dipping sauce
Sides
Peppery rocket leaves tossed with shaved parmesan for a simple yet flavourful salad
Pizza
Sauteed button mushrooms, tossed in a mildly spicy house-made cowboy butter
Sides
Perfectly golden with a hint of savoury seasoning in every bite
Sides
A vibrant medley of fresh, seasonal vegetables, full of natural flavour
Sides
Salad Toppers
Crispy chicken, cheese, lettuce, mayonnaise & chips
Kids
Linguine in Napoli sauce with shaved parmesan
Kids
Beef patty, American cheddar, tomato sauce & chips
Kids
Battered locally caught fish with chips
Kids
Wood smoked ham & cheese on a tomato base
Kids
With chips & tomato sauce
Kids
A refreshing mix of creamy burrata, heirloom tomatoes & basil drizzled with a sweet balsamic glaze & served with toasted Turkish bread
Pizza
Roasted corn ribs tossed in home-made cowboy butter with vegan aioli
Starters
Buttermilk tenderised calamari strips w lemon aioli
Starters
A timeless classic with creamy bocconcini, fresh basil, on a rich tomato base, drizzled with olive oil
Pizza
Rich, creamy chowder brimming with prawns, mussels, calamari & tender cod, served with a warm sourdough baguette
Starters
A juicy double beef patty, layered with melted American cheddar, pickles & Bel’s signature burger sauce, served with chips
Burgers
Crisp cos lettuce, crunchy croutons, shaved parmesan, wood smoked bacon, anchovies, Caesar dressing & a soft poached egg
Salads
Served with your choice of Franks buffalo, blue cheese ranch or hickory BBQ
Starters
Crispy chicken breast glazed with spiced honey, crunchy house slaw & creamy ranch dressing
Burgers
Rich BBQ sauce, house-made pork crumbs, red onion, premium ham & salami
Pizza
Crispy slices of pepperoni paired with melted mozzarella on a robust tomato base
Pizza
Sweet meets savoury, with wood smoked ham & grilled pineapple on a classic tomato base
Pizza
Roasted pumpkin, wild rocket, toasted pine nuts, red onion, pomegranate jewels, crumbled fetta & balsamic glaze
Salads
Spiced chicken, Spanish onion, capsicum on a creamy fetta base
Pizza
Basil pesto base, marinated artichoke hearts, Kalamata olives, roasted eggplant, red onion, roast capsicum
Pizza
Teriyaki salmon, wasabi kewpie, tangy pickled carrot, edamame beans, pickled ginger, creamy avocado, wakame & furikake seasoning
Salads
Tomato base, succulent prawns, mozzarella, finished with fresh rocket & chilli oil
Pizza
Tender pumpkin wedges crusted with aromatic sumac, served with whipped fetta cream, pomegranate seeds & toasted pepitas
Mains
Premium steak with chimichurri, cowboy butter, crispy onion rings, rocket, tomato & Swiss cheese, whipped garlic fetta on thick cut bread
Burgers
Tomato base, prosciutto, creamy burrata & rocket, drizzled with balsamic glaze & olive oil
Pizza
With lemon, served with chips & slaw
Mains
Golden crumbed chicken breast topped with Napoli sauce, wood smoked ham & three cheese blend served with chips & slaw
Mains
Locally caught fish in a light, crisp batter served with house salad, lemon wedge & house-made tartare
Mains
Fresh prawns with cocktail sauce
Starters
Pan-seared local barramundi served on a silky roasted parsnip purée with crispy cavolo nero, tender artichoke hearts & crisp green beans
Mains
Tender lobster & prawns tossed with linguine, cherry tomatoes & lemon gremolata in a white wine sauce
Mains
Buttermilk tenderised calamari strips, with lemon aioli
Party - Serves up to 4 people
Tender, slow-cooked ribs glazed in our signature BBQ sauce, served with charred corn, house-made slaw & golden chips
Mains
1/2 Dozen $23 - Dozen $41
Oysters
A hearty German style pork knuckle served with creamy mash, sauerkraut & tangy apple chutney topped with a rich red wine gravy
Mains
Served with your choice of Franks buffalo, blue cheese ranch or hickory BBQ
Party - Serves up to 4 people
1/2 Dozen $24 - Dozen $43
Oysters
A hearty grain fed sirloin steak
From The Grill
Rich in flavour Oakdale eye fillet, pasture fed for a tender finish
From The Grill
1/2 Dozen $27 - Dozen $45
Oysters
A premium cut of grain fed beef, tender & full of flavour
From The Grill
An indulgent seafood feast for two featuring lobster tail, creamy seafood chowder, Kilpatrick oysters, tender calamari, & crispy beer-battered fish. Served with warm toasted bread rolls & tangy tartare sauce for 2 people to share
Seafood Platters
A luxurious spread of fresh prawns, natural oysters, lobster tail, snow crab, & greenlip mussels — served with zesty cocktail sauce & a fresh bread roll for 2 people to share
Seafood Platters
Featuring lobster tail, fresh prawns, natural & Kilpatrick oysters, creamy seafood chowder, snow crab, greenlip mussels, tender calamari, & crispy beer-battered fish. Served with warm toasted bread rolls, zesty cocktail sauce, & tartare sauce for up to 4 people
Seafood Platters
Warm chocolate brownie with salted caramel sauce, crushed pecans, fresh raspberries & vanilla bean ice cream
Desserts
House-made pudding with butterscotch sauce, mascarpone cream & oat crumble
Desserts
Velvety cheesecake on a almond & pistachio base, dusted with pistachio powder & topped with delicate sugar strands
Desserts
Warm seasonal fruit topped with buttery crumble & served with coconut ice cream
Desserts
The Belvedere has been a stand-out pub in Woody Point since 1901. With its stunning views across the peninsula, there’s no better place to be.